Menu New Year’s Eve Café Sud 150€Glass of Champagne and Terrine of semi-cooked whole duck foie gras Lightly seared carpaccio of scallops Trou Normand Fillet steak, wild cep mushrooms or Whole roasted Sea bass Iced chocolate pyramid with a cocoa coating Café "Gourmand" To reserve please forward us a 50 % down payment Café Sud Restaurant Music and dance until daybreak
As every year come to pass a great moment in Café Sud for the New Year's Eve call us for reserving !
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