Gastronomic restaurant Paris: surprising associations between dishes and wines

A little peace of south in this French restaurant in Paris: For a delicious starter try le foie gras de canard poêlé à l’Armagnac (Duck foie gras cooked with Armagnac) with poached pears.

Or you may prefer something lighter such as the mozzarella de bufflonne aux légumes grillés (Buffalo mozzarella with grilled vegetables).

Let’s move on to the specialities: you will really enjoy the carré d’agneau entier rôti au thym, (roast lamb with thyme) served with curried vegetables.

Or you can discover the mix of flavours of magret de canard rôti sauce aux cèpes (pressed duck breast cooked with boletus sauce) with a contrasting taste.

Of course only the finest fresh produce is served here. The Bar entier au confit de tomate relevé au piment d’Espelette (whole Sea Bass with crystallized tomato seasoned with Espelette pepper) or l’espadon délicatement fumé maison (delicately home-smoked swordfish).

These products are chosen from the best areas. The meat for example the Filet of beef sauce with morels, this meat is extremely tender and delicious, comes from Salers and melts in the mouth.

When it comes to the salads, the gargantuesques (gigantic) have many interesting ingredients, such as the la Tapas with tomato crostinis, puréed aubergine flavoured with Sichuan pepper and warm goat’s cheese served in a tomato and seasoned with herbs from the Garrigue.

To conclude: Café Sud is a gastronomic restaurant in paris where you can discover some French specialties.